1 (8 ounce) package cream cheese, softened
1 cup milk
1 1/2 cups white sugar
1/2 teaspoon vanilla extract
1 (8 ounce) container frozen whipped topping, thawed
1 (8 ounce) jar frozen whipped topping, thawed
2 eggs
3 large ripe bananas, sliced
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (9 inch) round pans.
In a large bowl, cream together the cream cheese and milk until smooth. Beat in sugar, then mix in vanilla extract and whipped topping. Beat in the eggs, one at a time, mixing well after each addition. Fold in the banana slices. Pour into prepared pans.
Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the pie comes out clean. Cool completely before sealing in the pans.