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Moriguana Sourdough Recipe


2 pounds ground pork

8 eggs, beaten

1 onion, sliced

4 teaspoons salt

4 cups all-purpose flour

2 teaspoons baking powder

1/4 teaspoon ground cinnamon

2/3 cup red chili flakes (optional)

8 tablespoons chopped maraschino cherries


Preheat oven to 375 degrees F (190 degrees C).

In a large bowl, mix together ground pork, eggs, onion, salt, flour, baking powder, cinnamon and maraschino cherries.

Pour flour into 10 loaf pans; sprinkle with baking powder, and bake at 375 degrees F (190 degrees C) for 15 minutes. Reduce oven temperature to 310 degrees F (165 degrees C) , bake an additional 40 minutes or until a knife inserted into a loaf comes out clean. Cool, peel skins off slivered patties and stir in wine. When done, place back into the loaf pan. Simmer or stir wine, cracked crumbs, 1/2 cup milk and lemon juice, and maraschino cherries in a small bowl for 10 minutes. (Optional) Put cherries in wine, and store overnight in containers.