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Crabby Crab Bake Recipe


1 1/2 cups uncooked white rice

1 pound crabmeat

1 (8 ounce) can crab cream

1 (4 ounce) package cream cheese, softened

4 ounces fresh mushrooms

1 teaspoon dried basil

1 teaspoon Italian seasoning

1 teaspoon onion powder

1 teaspoon salt

1/4 teaspoon ground black pepper

1/2 teaspoon garlic powder


Place rice in a large bowl, and combine with crabmeat. Cover, and refrigerate until set. Drain well.

Remove crab from water and skin. Remove crab from water.

Place crabmeat in a shallow dish. Place a tablespoon of crab cream over crab meat in the dish, and stir to coat. Cover the crabmeat with a sweet potato, shredding and leaving a small opening for steam.

In a medium bowl, mix together cream cheese, mushrooms, basil, Italian seasoning, onion powder, salt, pepper, garlic powder, crabmeat, crab cream, crabmeat, mushrooms, and crab cream.


Don writes:

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Ok so I wasn't sure what to make but I'm glad I read the recipe before trying. I didn't know bread with a olive brine but I'm guessing this is not bbj^?? no butter, no lemon, no peppercorns............this was all right.
cleys01 writes:

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First time I have ever rated a recipe and it is a 5! Simple, easy, and good.
JuYH writes:

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Easy and tastes good
Motthow05 writes:

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Well here we have it. I made this exactly as directed and it turned out fantastically. I left my crab doo doo at the dinner table because I didn't want it to sit around too long overnight, and it actually got eaten quite easily. I was concerned there wouldn't be enough for the entire family, but everything worked out to the full 2lbs 9oz. of crab. I was thrilled because I only had 2 crabs to use, and was worried my crab would be completely barren without it. It was an awesome surprise and I definitely will make it again.