Slow Cooker Chicken Teriyaki Marinade Recipe

Ingredients

4 boneless, skinless chicken breast halves

1 green bell pepper, seeded and quartered

1 teaspoon garlic powder

1 teaspoon vegetable oil

1/4 cup soy sauce

1/2 pinch ground black pepper

1 bunch green onions, pitted, sliced

1 teaspoon Worcestershire sauce mix

Directions

Place chicken breasts in slow cooker. Mix garlic powder, vegetable oil, onions, broccoli and green onions; place vegetables on top of chicken, placing chicken on bottom and all on top. Sprinkle with Worcestershire sauce mix to coat.

Cover and cook on Low for 7 to 8 hours. Serve with enchiladas, tortilla strips or hash browns.

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Comments

JWHuTuSuDuS writes:

⭐ ⭐ ⭐ ⭐ ⭐

I gave this 5 starts as it was very easy to make and the only thing i had Change is reduce the flour half and use butter instead of oil. It hit the spot in 30 minutes

Milissi writes:

⭐ ⭐ ⭐ ⭐

I didn't like it, but it was pretty easy to make. I didn't have any minced garlic, and I think that might have made it bland. I didn't have any dried dill, and I think that might have made it stronger. I didn't have any dried thyme, and I think that might have made it weaker. I had some fresh dill, and I think it might have made it stronger. I didn't have any dried rosemary, and I think that might have made it weaker. I had some fresh thyme, and I think it made it stronger. I didn't have any fresh parsley, and I think that might have made it weaker.