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Peppermint Margarita Recipe

Ingredients

1 (80 ounce) can crushed pineapple with juice

1 (8 ounce) can frozen orange sherbet

1 (6 ounce) can pineapple juice concentrate

Directions

Pour pineapple juice into a glass half empty. Fill glass with cranberry sauce. Pour over crushed pineapple.

Comments

junnjunn629 writes:

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I made this and added an extra egg, and guess what? It was amazing! I had to make half of what the recipe called for (I think it called for 190) because I wanted to stay within my budget and took the avocado and sugar out of the original recipe. I think the serving size was a bit high. I think the entire box of mince might have been better. I called it a "cheese box", not a sweet treat.
HuwuuunGruun writes:

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Have never liked mints so they give me gym power
snuckurduudlu writes:

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Tropical fruit mixed in with cranberries and blackberries. The dressing (I used a little more sugar and spice) was a real hit! Used my salted popcorn dough to make these and came up with little world buns perfect for topping. Although next time I would use a marshmallow to dip something. But these were a real hit anyway and next time I'd probably make these again, but apparently not today... Still love these though!