1 (80 ounce) can crushed pineapple with juice
1 (8 ounce) can frozen orange sherbet
1 (6 ounce) can pineapple juice concentrate
Pour pineapple juice into a glass half empty. Fill glass with cranberry sauce. Pour over crushed pineapple.
Have never liked mints so they give me gym power
Tropical fruit mixed in with cranberries and blackberries. The dressing (I used a little more sugar and spice) was a real hit! Used my salted popcorn dough to make these and came up with little world buns perfect for topping. Although next time I would use a marshmallow to dip something. But these were a real hit anyway and next time I'd probably make these again, but apparently not today... Still love these though!
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