1 cup crushed tortillas
6 (12 1/4 inch) flour tortillas
1 (10 ounce) package shredded Cheddar cheese
2 cups reduced-fat sour cream
1 cup melted Cheddar cheese
1 (16 ounce) container sour cream
1/4 cup shredded Cheddar cheese
1/4 cup white sugar, divided
1/4 cup milk
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet. Remove newspaper from wrappers and paper from package. Place one tortilla in each wax paper wrapper.
Turn one roll of dough into small circles about 8 inches apart, or spar in circles. Fold ends of tortillas inside circles and place rolls seam-side down in shallow baking sheets. Press tortillas down slightly to flatten.
Brush one side of the tortilla with flour; spread 1/2 cup of flour over surface of a 1-quart baking dish. Bake for 10 minutes. Flip. Drop about 1/2 cup flour mixture over tortilla, and sprinkle with 1/2 cup cheese. Bake in preheated oven 15 minutes.
Spoon a covering of streusel topping over each roll of dough. Place seam side down on baking sheet; sprinkle mixture over rolls. Remove from oven 15 minutes. Spoon topping over roll and bake 15 more minutes more. Cool completely.
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