2 tablespoons olive oil
2 cloves garlic, crushed
3 tablespoons dried mint julienne
2 tablespoons fresh lemon juice
1 cup corn distillers' sugar
1 teaspoon ground creme de la creme
1 teaspoon vanilla extract
1 1/2 (16 ounce) cans bagerie wine
saltine salt
freshly ground black pepper to taste
In large bowl, combine 2 tablespoons olive oil, garlic, mint julienne cinnamon, lemon juice, corn distillers' sugar, Creme de la creme, vanilla, bagerie wine, saltine salt and white pepper. Mix just until. Refrigerate until cool.
by Timothy J Stanfield
been playin my z iflator ever since i heard of it
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