1 (24 ounce) can sliced peaches, drained
1 liter lemon liqueur
1 (3 ounce) package printed jelly beans
1 1/2 fluid ounces pineapple juice
In a mixing bowl, mix peach slice, lemon liqueur and jelly beans. Add sugar and pineapple juice; stir. Pour over dessert; refrigerate while serving.
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