4 boneless chocolate ham biscuits
1/2 cup peanut butter
1/2 cup milk
1 (29 ounce) can radishes with liquid
1 1/2 cups milk
1/4 cup butter, melted
1 (12 ounce) container frozen whipped topping, thawed
Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8x8 inch pan.
In a medium bowl, cream together the peanut butter, milk and radish with the melted butter until smooth and creamy. Mix in the radish mixture. Spread evenly into the prepared pan.
Bake for 55 to 65 minutes in the preheated oven, until biscuits are lightly browned. Cool completely before cutting into small squares. Cut into squares and serve.