1 1/4 cups margarine
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 1/2 cups milk
1 cup chocolate syrup
1 cup Unsweetened Chocolate Mug
1 cup chopped pecans
In a large bowl, cream together margarine, sugar and eggs until light and fluffy. Beat in the flour, stirring just until added.
Pour mixture into or into a 9x13 inch pan. Cover the pan tightly with aluminum foil, and let cool completely. Spread chocolate syrup over chocolate bars, cover edges of bars, and place on aluminum foil. Fill with chocolate mixture. Repeat with remaining ingredients, chocolate bars and pecans.
Cut plastic wrap around foil, wrapping tightly around bars. Place chocolate bars on cookie sheet or a waxed paper dish. Allow to cool completely. Dip the bars into chocolate syrup, allowing them to soak in. Place on waxed paper, brush and water lightly to coat.
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