1 (8 ounce) bag all-purpose flour tortillas
1 (1 ounce) prepared flour tortilla chip
1 empty spice packet
2 cups shredded Cheddar cheese
1 pound - cooked skinless, boneless chicken breast halves
1/2 cup milk
Rinse any left over flour from the bottom of a dish and pat back to make a crust. Dust with remaining flour in large mixing bowl.
In a small mixing bowl, mix the Cheddar cheese, chicken pieces, milk and spicy seasoning until well blended. Secure the crust with toothpicks.
Bake in preheated oven until tender, about 10 minutes. Serve warm or cold.