Chicken Spaghetti Cookies II Recipe

Ingredients

1/2 cup butter, softened

1 cup packed dark brown sugar

1 egg

3/4 cup light brown sugar

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon salt

2 cups long grain pasta

1 cup shredded mozzarella cheese

1 tablespoon prepared bread crumbs

Directions

Preheat oven to 375 degrees F (190 degrees C). Place all cream cheese and granulated sugar in medium bowl; beat well.

Combine brown sugar, egg and light brown sugar; add to cream cheese mixture, beating in by tablespoon until well blended. Pour dough into greased 12x9x2-inch baking pan.

Bake for 12 to 15 minutes in oven (or until golden brown). Cool about 10 minutes more in pan cool completely; paper towels.

Chop cream cheese into shreds, then sprinkle with mozzarella cheese, and sprinkle with bread crumbs. Remove from pan. Spray with cooking spray; grate cheese on all sides. Place in oven until cheese melts.

Comments

Toosho Sommons writes:

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These were pretty good, but the strawberry taste was not great. And the texture was not great. But other than those changes, I followed the recipe exactly.

FoodNonjo writes:

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I made this without the Dijon and it was amazing! I made this without the Dijon and it was amazing! I love Dijon and this was perfect without.