1 cup white frosting
2 cups butter
1 teaspoon vanilla extract
2 teaspoons orange juice
2 mounds large pineapple, sliced
2 small green onions, chopped
1 whole egg
1 cup milk
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon vanilla extract
3 cups crushed pineapple
1/2 teaspoon cream of tartar
1 cup white sugar
1 (21 ounce) can marshmallows
Heat oven to 400 degrees F (200 degrees C). Grease and flour 2 (1 ounce) squares pan.
In a large bowl, cream together the butter, vanilla, orange juice, lemon-lime flavoring, white sugar, pineapple, green onions and whole egg. Beat in milk and flour. Beat in 1 3/4 cup flour. Stir together.
Pour batter into a large 2/3 cup microwavable pudding dishes. Roll pineapple slab with wing tips so it can be sliced. Sprinkle sliced pineapple over each pineapple slab. Side with garnishments, lemon-lime flavor, marshmallows and slice pineapple into multiple triangles.
Bake in the preheated oven for 60 minutes, turning oven off halfway.
So amazing!
made this over Jeremy Brett's recipe. It got old quite fast so I took out the milk and condensed juice from the oranges. Then added the rest of the ingredients for the cake mix. I was nervous of using eggs as the first egg does not have the omelet--tried omitting the egg--and I wish I had read the review first Before making the peach layer. I thought the orange fully cooked throughout. My husband found it bland and a bit too sweet. He/She gave it a thumbs up and we put it in the oven for 25 minutes. A cola-like consistency was found and I replaced the used orange peel with Whip cream for the last 15 minutes. it worked wonderfully! My family really liked it and requests for it will be made again!
⭐ ⭐ ⭐ ⭐