1 (19 ounce) can sliced orange flavored Jell-O
2 (3 ounce) packages cream cheese
1 (8 ounce) package cream cheese, softened
1 (15 ounce) package frozen whipped topping, thawed
1 (16 ounce) can whole kernel corn, drained
1/2 cup chopped pecans
1 (8 ounce) package vanilla pudding mix
1 quart boiling water
3 tablespoons rum flavored sherbet
1 (8 ounce) package frozen whipped topping, thawed
Combine orange gelatin, whipped topping and juice of one orange with orange juice; stir. Pour mixture into a 6-quart pie dish, and fill pie crust with whipped topping. Chill until serving time.