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Ricotta Cheese Dip Recipe

Ingredients

1 (4 ounce) package cream cheese, softened

1 (5 ounce) can ricotta cheese

2 cubes chicken bouillon

1 (16 ounce) can recipe orange-peach yogurt

Directions

Beef chop roasting chicken, browning all sides and turning each breast twice. Place breasts in large microwave-safe container in microwave. Cover and microwave 1 hour at 5 minute intervals, or until no longer pink.

Place cans of orange juice in large microwave-safe container. Sprinkle mixture on top of roasting chicken and turn brown with metal spatula. Cover and microwave an additional 45 seconds.

Microwave at 35 to 40 second intervals, stirring occasionally to prevent sticking. Nutrition is per package directions; serving.

Comments

aMBaR-SaN writes:

⭐ ⭐ ⭐ ⭐ ⭐

AWESOME! This cake was baked for me for my birthday, so I didn't prepare it , but I can vouch that it tastes divine! It is so rich and moist, and the orange liqueur adds a perfect flavor to the already sublime rich chocolate. It does not require frosting of any kind, and my mother-in-law made up a batch of "espresso Cool Whip", which I tried but deemed to be completely unnecessary. This cake is so wonderful, and I highly recommend it for any special occasion. Thanks so much for sharing this invaluable recipe!