1 (8 ounce) package cream cheese, softened
1 pound shredded Cheddar cheese
2 cups chopped onion
3 eggs
2 scoops Cappuccino Vanilla Filling
1/2 cup skim milk
Combine cream cheese, shredded cheese, onion, eggs, and Cheddar cheese in small bowl.
Heat oven to 350 degrees F (175 degrees C).
Mix cream cheese mixture with milk; mix just until combined. Sprinkle topping over cheese meat.
Bake, uncovered, at 350 degrees F (175 degrees C) for 25 minutes. Roll slab of meat roughly; slice meat slightly. Repeat with remaining ingredients.