1/2 cup olive oil
1/2 cup chopped onion
3 cloves garlic, minced
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon dried parsley
1 teaspoon dried parsley flakes
1 teaspoon dried basil
1 teaspoon dried red pepper flakes
1/2 teaspoon dried salt
1 teaspoon dried oregano
1/4 teaspoon dried basil leaves
1 teaspoon dried oregano
1/4 teaspoon dried oregano
In a large saucepan over medium heat, combine olive oil, onion, garlic, flour, baking powder, parsley, parsley flakes, basil, red pepper flakes, salt, oregano and basil leaves.
Bring to a boil, reduce heat and simmer for about 20 minutes.
Remove from heat and stir in parsley, basil and oregano. Serve warm.
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