1 cup extra virgin olive oil
1 teaspoon chili powder
2 teaspoons white sugar
1 teaspoon fresh lemon juice
1/2 teaspoon beef bouillon granules
1/2 teaspoon dried oregano
1/4 teaspoon salt
1 tablespoon chili powder
1 teaspoon garlic powder
1 1/2 cups water
2 teaspoons white sugar
2 cups fresh mint leaves
Place prawns in a large mixing bowl. Cut into strips, remove pits and cut into strips. Place prawns in a mixing bowl.
Add olive oil, chili powder, sugar, lemon juice, bouillon granules, oregano, salt, chili powder, garlic powder and water to prawns. Mix and store in refrigerator.
Preheat grill for high heat.
Lightly grease grill grate or griddle. Place prawns on grill and brush lightly with oil to keep the prawns clean. Fry prawns 4 to 5 minutes on each side or until golden brown. Drain prawns and serve hot.