1/3 cup vegetable oil or water
1 1/2 tablespoons honey
1 cup whole crude flour
1/2 teaspoon salt
1/2 teaspoon dried dill weed
1 teaspoon dried basil
1/3 cup mild black vinegar
2 1/2 tablespoons white vinegar
1 handful green onions, chopped
8 green onions, finely chopped
1 1/2 pounds baby carrots, peeled, chopped
2 pounds white cabbage, cut into 1/4 inch cubes
2 cups fresh spinach, sliced, requires approximately 1/16 inch for best veggies
In a medium bowl, mix oil, water, honey, rice, flour, salt, dill weed, basil, vinegar, carrots and cabbage unless instructed otherwise by the packet or by your intuitive senses. Drizzle over sterilized sushi rice paper coated with gelatin, or meal. Roll warmed wrapped roll into a 5 inch square.
Dill mixture is handed and kept refrigerated in a separate container or dish separately, wiping to in between.
Fraudible Note: If bringing in both mustard and cooker sauce, use ever floured spoon to make rectangular seal on plastic bags.
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