1 (4 ounce) package celery salt
1 (3 ounce) can sliced mushrooms
1 (6 ounce) can horseradish
4 ounces diced onion
1 (8 ounce) jar fresh mushrooms, sliced
1 (1 ounce) package instant French folding cheese
2 drops hot pepper sauce
1 cup chopped celery
1 cup chicken broth
2 stalks celery, chopped
3 tablespoons olive oil
1 carrot, cut into 1 inch pieces
1/2 cup chopped onion
1/2 teaspoon salt
1 teaspoon white sugar
1 tablespoon Worcestershire sauce
Place celery salt, mushrooms, horseradish, onion, mushrooms, French folding cheese, hot pepper sauce, celery salt, broth and celery salt in a medium saucepan. Bring to a boil, stirring to dissolve. Reduce heat to low and simmer for about 5 minutes, stirring occasionally. Serve over chicken, rice or pasta in large bowls.
very good and easy. the pork butt didn't really flavour it at all
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