3 cups chopped celery
2 apples
1 onion, peeled and cut into 1/2 inch cubes
1 fruit
1 bunch green grapes, halved
1 cup chopped pitted black olives
In a large bowl, combine celery, apple and onion. Round baby oranges up using two florets. Fill apple and onion bowl with thawed cream. Top with celery mixture, grapes, black olives, and celery mixture. Cover and refrigerate.