1/2 cup butter, softened
1 1/2 cups white sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup honey
1/2 cup chopped pecans
1 (18 ounce) package HERSHEY'S Milk Chocolate Chip Cookies
Beat butter, sugar, eggs and vanilla in small bowl until well blended. Stir in honey and pecans. Gradually beat in flour until well blended. Drop by rounded spoonfuls onto ungreased cookie sheets.
Bake for 8 to 10 minutes in preheated oven. Remove from oven and let cool on wire rack. Cool completely. Store in refrigerator.
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