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Chocolate Chip Pumpkin Cookies Recipe


1/2 cup butter, softened

1 cup white sugar

1 egg

3 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon salt

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

1 cup chopped pecans

1/2 cup HERSHEY'S 100% Pure Pumpkin

1/2 cup HERSHEY'S 100% Pure Chocolate Chip


Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.

In a medium bowl, cream together the butter, sugar and egg until smooth. Beat in the flour and baking powder; mix in the pumpkin, chocolate chip and HERSHEY'S 100 percent Pure Pumpkin. Drop by rounded spoonfuls onto the prepared cookie sheets.

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.


Garaant Lawas writes:

⭐ ⭐ ⭐ ⭐

Quite bland, but spirit was strong in this. Took about 20 minutes to whip up.