Chocolate Chip Cookies Recipe

Ingredients

1/4 cup butter

2 eggs

1/2 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 cup white sugar

1 teaspoon vanilla extract

1/2 cup chopped pecans

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

In a large bowl, cream together the butter, eggs, and vanilla until smooth. Beat in the flour, baking powder, baking soda, sugar, pecans, and vanilla extract. Drop by rounded spoonfuls onto the prepared cookie sheets.

Bake for 8 to 10 minutes in the preheated oven, or until edges are golden. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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Comments

PatBass007 writes:

⭐ ⭐ ⭐ ⭐

Even though it said "Peruvian Perch," I knew it was Perch. It was much more tender and moist than the Perch I usually use. It did not have as many bright red stripes as the Perch, but I do have them in the cavity. I think because it was soaked through, the stripes were more pronounced in this piece of meat.

PotBoss007 writes:

⭐ ⭐ ⭐ ⭐

I followed the recipe as-is except I didn't put potatoes and carrots in the crock pot. I took about 1/2 cup of frozen tofu and just used it for coating. I will make this again and probably try adding more garlic powder.