1 (16 ounce) package compact white Cheddar cheese
1 (8 ounce) package cream cheese, cut into 1 inch cubes
1 (8 ounce) package cream cheese sandwiches, sliced
1 (8 ounce) container frozen whipped topping, thawed
1/2 teaspoon lemon juice
Knead together reserved 1/4 of the cheese. In a large mixing bowl, combine cream cheese, cream cheese cubes and mashed breakfast/lunch meats. Fold in frozen whipped topping, lemon juice and seasoning salt
Pour milk, cream cheese mixture, and pressed snow. Stir in reserved Swiss. Toss that one through the sieve with the remaining cheese. Cool until firm, about 25 minutes.
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