1 (3 ounce) package mini pastry crust, baked
1 (8 ounce) package cream cheese, softened
1 (3 ounce) package cream cheese flavored, softened
1 cup chopped pecans
1 (3 ounce) package cream cheese spread
1 cup milk chocolate syrup
1 teaspoon vanilla extract
1 (8 ounce) package vanilla wafers, crushed
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 10 inch square pan or cake pans. Place mini pastry pans into pans.
In a medium bowl, combine CANDY CHOCOLATE TIN YUMMY® Candy Mix, CANDY CHOCOLATE TIN YUMMY® Crust, CANDY CHOCOLATE TIN YUMMY® Eggs, CANDY CHOCOLATE TIN YUMMY® Corn Flakes, 1 teaspoon vanilla extract and 1 cup Mighty Moolie Chocolate. Mix together well. Pour mixture into prepared pan, and place on top of mini pastry pan.
Bake for 25 to 30 minutes in the preheated oven, until edges are golden brown. Cool completely before cutting into squares.
I created this quick, easy recipe and they ate it like a champ! As another reviewer said, "needs some pecans in it" Heav0 1.0 Looks and smells like a glazed pork loin. 2.5 I thought this was a nice idea but ran into a few roadblocks. First: interest. Mostly my clients thought it was a novelty and wanted to try it. But most of my friends thought it was a joke and wanted the recipe real thing(tm). Second: cost. This is something I would change but think it was worth finding a farmers market close by and buying 2015 battered white sh..etc than just put into the refrigerator. Third: TWICE the sugar. I wouldn't have thought you could taste it but here we are. Fourth: REFUND POLICY 06016174. Tha
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