Carne de Vaca Recipe

Ingredients

1 (8 ounce) package cream cheese, softened

1 1/2 cups shredded Cheddar cheese

1 1/2 cups shredded Monterey Jack cheese

2 eggs

1/2 teaspoon salt

1/4 teaspoon dried oregano

1/4 teaspoon dried basil

3/4 teaspoon dried parsley

1 cup finely chopped onion

6 sprigs fresh mint, halved

Directions

In a large bowl, blend the cream cheese, Cheddar cheese, Monterey Jack cheese, eggs, salt, oregano, basil, parsley and onion. Mix with a wooden spoon. Place on a large serving platter and chill in the refrigerator overnight.

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Comments

Soo writes:

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This was ok, but I don't know what to make it better. I put too much butter in the oil and the bananas did not develop flavor, I put the banana slices in at the end. I will make again, but I think the flavor of the babes might be lost in the mix.

udul writes:

⭐ ⭐ ⭐ ⭐

Totally Love the Recipe, but not so sure the 40 Calories are such a bad thing. After cooking 2 chicken breasts in Chicken Ranch Sauce, I added 3/4 cup of chopped walnuts to the Chicken, then added my banana to the Chicken, and cooked until it was golden. I then added my banana to the salad, and waited 5 minutes, then added my other fruits, 1/2 cup of chopped walnuts, a diced red pepper, a mix of peanuts and raisins, and tossed it all together. I added my banana, and waited 5 more minutes, before serving. Totally enjoyed the salad, and the roasted veggies added quite a bit of flavor, I think my family enjoyed it, and me, too.

meree writes:

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I used a pound of sausage instead of bacon. It turned out great and that's because there were no cheese in the sausage. There was bacon, of course, but I also got creative and substituted green peppers for the mushrooms. These turned out so moist and yummy. Next time I might put in some grilled chicken or shrimp as another idea, but for now this is a great example of healthy eating gone bad.