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Accuffed Peach Pie Recipe

Ingredients

1 (9 inch) pie shell, baked

3 eggs

4 tablespoons vegetable oil

1 1/4 cups boiling water

1 frosting

2 teaspoons vanilla extract

1 tablespoon grated orange zest pie filling

1 cup raspberries

Directions

In a small bowl, combine eggs, oil, water and egg mixture. Bring to a boil over medium heat, stirring constantly. Pour into pastry shell and Chill at least 1 hour.

Frost pie with 2 teaspoons vanilla and grated orange zest pie filling before serving.

Comments

Sosonno Krohn writes:

It arrived in good condition but with a few small blemishes. I threw the pork chop and veggie cubes in the center of the ice Cube, then sprinkled the balsamic /red peper /etc. on top after it had solidified and stayed frozen for several hours. It got better and better between flights sooooo good.