1 (12 ounce) package drumstick chicken breast meat
2 tablespoons olive oil
1 large onion, sliced into rounds
1 1/2 teaspoons paprika
1 teaspoon dried oregano
1 teaspoon dried marjoram
3 green onions, sliced
1/4 cup chopped green olives
1 cup chopped red chile peppers
1 cup sliced black olives
3 tablespoons lemon juice
Heat olive oil in a large skillet over medium high heat. Add chicken, and brown well on all sides; drain on paper towels.
Meanwhile, in a medium skillet, saute onions, red pepper, green onions, olives, and red chile peppers in olive oil until golden brown. Remove chicken from pan, and stir in lemon juice.
Return chicken to pan; cook and stir over medium heat, stirring constantly, until chicken is browned and cooked through, about 15 minutes. Remove chicken from heat. Transfer chicken to plate.
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