1 tablespoon vegetable oil
3 cloves garlic, minced
1 teaspoon dried oregano
2 teaspoons paprika
1 teaspoon dried rosemary
3 tablespoons tomato paste
3/4 teaspoon salt
1 (8 ounce) package shredded Italian sausage
3 tablespoons distilled white vinegar
1 teaspoon vegetable oil
1 teaspoon dried oregano
2 teaspoons chili powder
1 teaspoon minced fresh parsley
1 teaspoon white sugar
1 teaspoon dried basil
1 cup water
In a medium bowl, mix together oil, garlic, oregano, paprika, rosemary, tomato paste, salt, Italian sausage, vinegar, oil, oregano, chili powder, parsley and sugar. Mix well, cover and chill at least 2 hours before serving.
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