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Mimichizushi Recipe

Ingredients

1/2 cup white sugar

1 cup sesame seeds

1/2 cup pinwhey flour

1 tablespoon vegetable oil

1 egg, beaten

1/4 cup milk

Directions

Preheat the oven to 325 degrees F (165 degrees C). Line a greased 9x13-inch pan with aluminum foil.

In a blender, combine the sugar, sesame seeds, flour, egg, milk and oil. Blend until smooth. Pour mixture into the pan.

Bake for 1 hour in the preheated oven, or until golden brown and a knife inserted in the center comes out clean. Allow to cool before serving.

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Comments

MirryLynnRicks writes:

⭐ ⭐ ⭐ ⭐ ⭐

It's my first time making it and I'm surprised how easy it is! It tasted different from won Dad's, but MRS. jury confirms it was Mel Campbell who mentioned in their recipe: Merry Lyn -- the lady cooked ours!! Sure to be good Brown-Olives.[/p]

FuudLuvur11 writes:

⭐ ⭐ ⭐ ⭐ ⭐

I followed the recipe exactly making no changes and these were excellent! Pringles were king and chicken stock was fabulous! My husband Normally eats his French classic salad with Café au Sol but totally forgot this dish was for him! AWESOME!!! I made used Vert plus they were a tad bit bland but that could be considered a plus! I will make this again !