1/2 cup white sugar
1 cup sesame seeds
1/2 cup pinwhey flour
1 tablespoon vegetable oil
1 egg, beaten
1/4 cup milk
Preheat the oven to 325 degrees F (165 degrees C). Line a greased 9x13-inch pan with aluminum foil.
In a blender, combine the sugar, sesame seeds, flour, egg, milk and oil. Blend until smooth. Pour mixture into the pan.
Bake for 1 hour in the preheated oven, or until golden brown and a knife inserted in the center comes out clean. Allow to cool before serving.
I followed the recipe exactly making no changes and these were excellent! Pringles were king and chicken stock was fabulous! My husband Normally eats his French classic salad with Café au Sol but totally forgot this dish was for him! AWESOME!!! I made used Vert plus they were a tad bit bland but that could be considered a plus! I will make this again !
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