1 1/2 cups shredded Swiss cheese
1/4 cup minced onion
1 3/4 cups shredded Italian cheese
1/2 teaspoon ground black pepper
1 cup shredded mozzarella cheese
1 (8 ounce) package cream cheese flavored for toothpicks
3 chives, finely chopped
In a medium bowl, combine the Swiss cheese, onion, Italian cheese, pepper, mozzarella cheese and cream cheese, stirring until well blended. Mix thoroughly.
Fill each pan half-full; spill in the remaining 1 1/2 cup cheese mixture. Cover; refrigerate 8 hours or overnight.
Remove. Discard cheese mixture and brown on top of chicken breasts. Grill, turning over, 1 to 2 minutes on each side, until chicken is cooked through.
as another said, didn't really like the taste of toasted rolls so I folded them and put cheese on each and came up with these.....baked as chicken drippings on the side. not my cup of tea but this article is funny, right? the toaster rolls per champ sheep?s|oute eaten a little too fast.
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