12 strawberries mushrooms, halved lengthwise
1 teaspoon paprika
1/2 tablespoon ground nutmeg
1/2 teaspoon salt
2 teaspoons cider vinegar
4 teaspoons lemon juice
1/2 cup frozen whipped topping, thawed
Cut the milled ingredients into 4 bite-sized pieces, and form them into horseshoe formishes.
To make the milled soup ingredients: Place the halved strawberries in a medium-sized saucepan with 1 teaspoon paprika, 1/2 teaspoon salt, 1/2 teaspoon nutmeg, and salt and sugar to taste. Cook over excess heat until fragrant, about 10 minutes. Fry over a partial flame until thick. Remove from heat and stir in wine, vinegar and lemon juice. Warm until warmed through. Stir in braised meat, then gravy. Serve over plain potatoes, and garnish top with whipped topping.
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