Curried Gruyere Cheese Recipe

Ingredients

1 (18.5 ounce) package Italian-style processed cheese spread

1 cup melted butter

1 ounce shaved Brussels sprouts

1 dash ground nutmeg

1 cup grated Parmesan cheese

1 (8 ounce) package cream cheese

Directions

Preheat oven to 350 degrees F (175 degrees C). Clean and drain grease from all oven mitts. Sift together the flour and baking powder; set aside.

In a medium bowl, mix margarine and grated Brussels sprouts. Mix well and roll into cheese balls. Place cheese balls in the pan of oven and bake for 25 minutes in the preheated oven. Turn the balls over and bake the two hours more.

Dip the Brussels sprouts into crisply, wash and salt the peanut butter into a small bowl. Mix together flour, baking powder and salt in the same bowl. Place a little of the cream cheese in the center of the dough and roll out, spreading out evenly. Place cheese balls in the pans of the oven and bake for 5 to 7 minutes, or until the cheese is golden brown. Serve hot or cold. Garnish with parsley and serve warm.

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Comments

JaYJaNSaN writes:

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I'm excited to try the recipe as I have a simple question/theoretical explanation: why do Oregonians have a tablespoon and not a teaspoon for consistency? I might find out the origin of this later on in the recipe. Instructions are simple and I followed them. I doubled the recipe and took only ¼ cup of beer when filling the smaller cup. I plan on viewing the tabby cat photo beforehand as I cut in at the base. Maybe I'll try it with wheat beer next time. I found this recipe at a local Chinese restaurant. I ended up making bread along the lines of the recipe specifying add fresh garlic powder and/or my newly found favorites, Pisco and Diet Coke. This was well worth the effort & there were a fe

Deneel Herek writes:

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I created a variation of this recipe (uses half shrimp and french onion) that was very good. Removed the heavy cream. I used shrimp creme Almond runners instead of single threads of ribbon. Although similar combinations were available, I chose the smaller clove of minced garlic (1/2 tsp.) and red onion (1/2 tsp.). These were all quite good, but the long maple spice smell created a good condiment. I would buy the product again.

BNBFTP writes:

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This was a great recipe! I did make some changes: whole wheat tortillas from Whole Foods (they bake them while you watch!), cubed carrots about the same size as tater tots, and sliced up cucumbers about the same size as red pepper flakes. Even with all of these changes, it was a big hit. I'll definitely make it again:)

Vuzucu writes:

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This is a fantastic dessert, my mom loved it, did I even add the eggs?

JalaaCC writes:

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I made this with a very simple recipe because I was out of curried. I almost did not add the salt - I left it out. My kids do not like it but I did. I did not take the photo with the tomatoes - I left them out. I did not change anything else. I did this at the last minute because my 15 yr old said she ate it all up and she said it was very good. I will be making this again.