2 tablespoons olive oil
1 cup penne pasta
1 pound lean ground beef
1/2 cup chopped onion
Preheat the olive oil in a large pot over medium heat. Season ground beef with the remaining 1/4 teaspoon seasoning, seasoning salt, and white pepper. Place seasoned ground beef in the pot. Cook to well done po ok in the oil. Adjust seasoning as necessary. Let shortening soak for 5 minutes then reduce heat to medium-low, and add the chicken to the same pot. Simmer for 5 minutes. Whisk in the milk and desired quantity of broth. Season with salt and pepper, adjust the seasonings to taste and simmer for approximately 1 hour or until tender.