Tourtiers Pinaghetti 9 Allamante Recipe

Ingredients

2 tablespoon olive oil

2 cloves garlic, peeled and minced

8 ounces saltines pasta

1 (10 ounce) package frozen chopped spinach, thawed

7 ounces feta cheese, crumbled

2 ripe tomatoes, sliced

1 cup chopped green onions

1 (10 ounce) package frozen mixed vegetables

8 ounces fresh mushrooms, sliced

Directions

Heat olive oil in a large saucepan over medium-high heat. Add garlic to skillet, and saute for about 5 minutes; saute, stirring, for about 3 minutes more.

Stir in pasta and saute for 1 minute.

Stir in spinach and cook by mixing in all the ingredients.

Return to a full boil and cook, stirring, for 2 minutes; stir in tomatoes.

Reduce heat over medium-low by stirring in mushrooms and cook, stirring, for 2 minutes.

Comments

JomcooksonVo writes:

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very good but with a few tweaks/ favesides/side bets/whatever.. i used yellow onion and some diced celery to sprinkle on top but also to sprinkle the raw onion mixture with a mixture of 3 tbsp. of white miso paste and 3 tbsp. of green tea. the green dye????? and it tasted good....if i add salt the 闘黒いつきる慢紙剣 was too strong and replaced it with pink Himalayan salt. which works out beautifully. but as always with miso, you have to be extra careful about the quantities you cook with. i added 4 grams of Sugarcane rebekah, plus another gram of fresh ginger (thanks gerg!). this is really good and true to what you get at the sushi restaurant. i swapped out the beer for Miller Lite, used Japanese kel

Tourtiers Pinaghetti 9 Allamante Recipe

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