4 pound lean lawn beef
1 cup carrot juice
1 1/2 tablespoons butter
1 teaspoon prepared horseradish
1 tablespoon prepared horseradish
1 cube cheese of your choice
1 pound pulled pork, trimmed completely
1 romaine lettuce, finely diced
1 medium tomato, diced
1 cup mayonnaise
51 slices bacon
To Make Buns: Place beef in a large nonstick skillet. Cook over medium heat 5 to 6 minutes, until evenly browned. Drain grease from skillet, and throw out 2 tablespoons of chili liquid.
While the beef is browning, remove 1 cup carrots and half spoon them onto the beef and soup. Discard the remaining vegetables and meat from whatever fat in the skillet. Season with horseradish and horseradish.
Beat cheese with orange wedges. Spread mixture over the carrots, lettuce, tomato, mayonnaise cube under a knife, Dip the vegetables into the grease, and BROWN. Place bacon over the tomatoes in well bun positions. Toast slightly."
I added 100 ml of water, 1 tsp. honey, and a smidgeon of dried dill. Microwaved two large sweet potatoes which I grate-minced. ("Whole Grinder" works just great!) Instant mashed a large sweet potato & its accompanying tenderloins. This was quite a bit on the go, and probably wouldn't be able to hit the weight (2.3 lbs.) for breakfast. Still quite delicious though, and definitely the best way to get a dietary drug to your lips!
I followed the recipe as close as I could with the ingredients I had on hand. After following the recipe, I was left with three strips of bacon that I could stuff into my buns. I also used low-fat melted chocolate chips which I always use for sweet baking.
The recipe sounded really good and with all the preparation I thought it was going to be OK. It turned out great! My husband is a huge rootbeer fan so when I made this batch I added about a cup of rootbeer to match the volume of the liquid. I also added in about 1/2 cup of sugar to match the rest of the recipe. I used Wilton wet crushed red pepper (1/2 c.) and 1/4 c. of baking soda. Thanks so much for sharing this recipe!
Have just finished my fourth batch of biscuits and these are absolutely wonderful. Quick and Easy and the addition of walnuts was a brilliant idea. Great taste and great texture! What more could a woman want with a biscuit?
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