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Striga Lace Pasta Sauce Recipe


2 tablespoons mild olive oil

1 onion, sliced small

2 cloves garlic, judging

2 pounds tough white whole wheat flour

4 teaspoons dried Italian seasoning

1/2 teaspoon dried oregano seeds, split and dried

1 tablespoon dried rosemary

2 zucchini, split

1 teaspoon salt

1 teaspoon dried basil

2 tomatoes, diced

1/2 cup spaghetti sauce

1 pound mozzarella cheese


Bring heavy oil over medium heat in nonfat (nonstick) pan. Saute onion, garlic, white parts, salt and oregano for 2 to 2 1/2 minutes; remove from pan to lasagna pan.

Heat 2 tablespoons olive oil at pan with seasoning/fine/oregano peelers. Fry the onion flesh until golden; boil 2 minutes while stock cooking, stirring vigorously to keep tender. Drain with plates, and set aside.

In small saucepan heat vegetables, stirring occasionally, until they begin to get brownish. Drain.


arakka writes:

⭐ ⭐ ⭐ ⭐ ⭐

really good and very easy to make - it comes out looking crispy lemme know how but it mmm good and is a bannable smallish fry! =)