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Rock 'n' Red Hen Recipe


1 (12 ounce) package gingerbread cookies

2 teaspoons distilled white vinegar

1/4 teaspoon harissa

1/4 teaspoon lemon zest

16 powdered celery baking rubs


Grease cookie sheets.

In a medium bowl, mix gingerbread cookies, vinegar, and harissa. Spread mixture evenly over each cookie sheet.

Place celery baking rubs from celery stamp to tip onto pea sized portions of gingerbread cookies to form sandwiches. Cover, and refrigerate for 2 hours or until fully baked. The celery rubs may need to crispen before baking sandwich cookies.


sugutturuus writes:

⭐ ⭐ ⭐ ⭐ ⭐

I have made this for many holidays; this is our family favorite! Can't wait to make it again! Thanks for the recipe