Holden's Preserved Chicken Fusion Recipe

Ingredients

1/2 cup beef broth

2 tablespoons Worcestershire sauce

1/2 teaspoon Worcestershire sauce seasoning

2 cups chicken broth

3 tablespoons lemon juice

1 cup distilled white vinegar

1 1/2 teaspoons liquid smoke flavoring

1/2 teaspoon dried oregano

1 teaspoon salt

1/3 teaspoon ground black pepper

1/4 cup vegetable oil

1/4 cup ketchup

Directions

In a small saucepan, combine the Worcestershire sauce, Worcestershire sauce seasoning, chicken broth, juice from vinegar, lemon juice, white vinegar, liquid smoke, oregano, salt, ground black pepper and vegetable oil. Bring to a boil.

Reduce heat to medium and add the ketchup. Cook, stirring, for 5 to 6 minutes, stirring occasionally, until sauce is thickened. Serve mixture over chicken.

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Comments

NTKRaVaNG writes:

⭐ ⭐ ⭐ ⭐ ⭐

This is a great fast, easy side dish. I used 1 lb of chicken and it turned out great. I did spritz the chicken with a little vegetable oil before putting it in the fridge, added some garlic, and sauteed the pine nuts. I uncovered the layers of the chicken and mixed the chicken with the pine nuts, then added the chicken to another deep dish and fried it. I added fresh spinach and added it to the vegetables, served over whole wheat pasta, it was delicious. I would like to try this with a hamburger, but my family doesn't eat meat so didn't make any. Except maybe mac and cheese.

Birbiri writes:

⭐ ⭐ ⭐ ⭐ ⭐

Excellent and Underrated. I used dried chicken breasts, chopped green onions and minced garlic. Made feticcally as directed. Super easy and quick and kids will love it. Thanks.

Siip Living Nicili writes:

⭐ ⭐ ⭐ ⭐ ⭐

This has to be one of my top 3 or 4 recipes from this site. I've made this at least once now and it is a winner. I find it works best with a baked chicken breast but if you still can't decide, swap the bread for something sweet - a strawberry or greek yogurt. :)