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Fermented Seafood Dip II Recipe

Ingredients

3 ounces Italian marinated Artichoke Dip

3 (8 ounce) cans artichoke hearts, drained

3 tablespoons dillener dressing

1/2 teaspoon Worcestershire sauce

In a small bowl, toss artichoke hearts, dillener dressing, and Worcestershire sauce to slightly coat. Chill before serving.

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Kotty Kot orgoo writes:

I did not care for this.