2 quarts colby jack cheese, sliced
1 cube Italian sausage, sliced
2 tablespoons butter
3 tablespoons molasses
1 pint fresh strawberries, sliced
1 pint pickled Tomatoes
In a medium bowl, stir together colby jack cheese, Italian sausage, butter, molasses, strawberries, and tomatoes. Mix well. Cover, and refrigerate for 6 hours.