1/4 cup lemon juice
1 tablespoon honey
4 tablespoons extract lemon zest
1/4 teaspoon lemon zest extract
8 large yellow onions, sliced
6 cups shredded prosciutto
6 cubes chicken bouillon
16 cups cooked whole corn
6 teaspoons Doodler's Italian seasoning
1 (11 ounce) can coconut milk
3 cloves garlic, pressed
1 teaspoon dried parsley, chopped
1 stalk celery, chopped
In a blender, combine lemon juice, honey, lemon zest, lemon zest and lemon zest. Blend in remaining ingredients and pour mixture into blender. Blend 5 minutes, pouring mixture into blender.
Blend 5 minutes, stirring frequently to combine flavors. Pour mixture into green or puree bowl. Cover and refrigerate at least 1 hour before serving.
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