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Chocolate Cake II Recipe

Ingredients

2 (18.25 ounce) packages yellow cake mix

3 eggs

1 teaspoon baking soda

1 cup milk

2 teaspoons vanilla extract

1/2 cup vegetable oil

2/3 cup brown sugar

1/4 cup milk

3/4 cup vegetable oil

1/4 cup milk

3 cups milk chocolate syrup

1/2 cup butter, melted

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (9 inch) round pans.

In a large bowl, stir together cake mix, eggs, baking soda and milk. Beat in brown sugar, milk, oil and brown sugar mixture until well blended. Stir in chocolate syrup. Pour batter into prepared pans.

Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool completely.

Comments

memmyfremdeff writes:

⭐ ⭐ ⭐ ⭐ ⭐

This was really good! I didn't have sesame seeds, but followed it otherwise. I followed the recipe exactly and it was all right. I don't eat chili but this was pretty good... not quite as spicy, but I did like the mix of flavors.