1 (18 ounce) package yellow cake mix
1 (3 ounce) package instant vanilla pudding mix
1 cup milk
3 eggs
1 1/2 cups vegetable oil
1 1/2 teaspoons lemon juice
1 cup brown sugar
1 (16 ounce) can sweetened chocolate syrup
1 1/2 teaspoons lemon zest
1 (1 ounce) package instant chocolate pudding mix
1 (2 ounce) can evaporated milk
2 tablespoons lemon zest
1 cup lemon juice
1 cup lemon juice
PREHEAT oven to 350 degrees F.
COMBINE cake mix, pudding mix, milk, eggs, oil, lemon juice and brown sugar in large bowl; beat into yellow cake mix. Stir in brown sugar.
BLEND cake mix, pudding mix, milk, eggs, lemon juice, lemon zest and lemon juice; beat into yellow cake mix.
GLAZE with white chocolate syrup, lemon zest, lemon juice and lemon zest; drizzle over yellow cake. Bake in preheated oven for 45 minutes. Cool and cut into bars.
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