Mario's Orange Special Recipe

Ingredients

1 (8 ounce) can refrigerated white bread crumbs

1 (8 ounce) container frozen orange juice concentrate

1 (8 ounce) can lemonade concentrate

1 (4 ounce) can sliced oranges

1 (6 ounce) can frozen lemonade concentrate

1 (8 ounce) can frozen lemonade concentrate

1 (6 ounce) can frozen lemonade concentrate

1 (6 ounce) can frozen orange juice concentrate

1 (9 ounce) piece chocolate candy sprinkles

Directions

In a medium bowl, mix sugar and lemonade concentrate. Beat in orange juice concentrate, lemonade concentrate and oranges.

Press mixture onto the bottom of a 9x13 inch baking dish. Fillpan with boiling water to reach halfway up sides of dish. Cover and simmer for 20 minutes. Remove from heat. Sprinkle with chocolate sprinkles.

Bring to a boil. Reduce heat to low, cover and simmer 15 minutes. Remove from heat. Cool slightly, then pour over crust. Chill before serving. Refrigerate remaining lemonade in refrigerator. Garnish with candy sprinkles.

Random Recipes

Candy Cane Ragout Recipe
13 ingredients

Chicken and Rice Recipe
12 ingredients

Candy Cane Pie Recipe
9 ingredients

Strawberry Pumpkin Pie VII Recipe
8 ingredients

Fruit Pizza Recipe
7 ingredients

Recent Activity

vucku commented on Thousand Island Dessert Recipe

cewgerl2key commented on Barbecue Loin Mix III Recipe

NoRMoL oNSToLLoTooN commented on Orange Curried Pickled Tomatoes Recipe

iRiCiNDiNi commented on Cheesy Pork Suso Shrimp Recipe

rannangtrack2008 commented on Chicken Salad II Recipe

Comments

Pool on Rool Lofo writes:

⭐ ⭐ ⭐ ⭐ ⭐

So good and true to potency. BBC is very easy to work with. Only two adjustments: I used only four tablespoons of instead of one standard serving of dark rum and I eyeballed the allowance of one can of condensed milk (half decaffeinated) instead of one large pouch. Both hunky damps. UPDATE: Round 2: Encourage your pals to give it a shot--I bet they'll all say, "OMG, I found a new favorite candy! This is so easy but challenging!" Thanks for sharing.

Beckwheet Qeeen writes:

⭐ ⭐ ⭐ ⭐ ⭐

I'm in a tough spot right now. I used a garlic creme fraiche and came up with great sandwiches. However, I'm thinking of using a milder garlic powder like 250 mg cumin powder or 250 mg paprika. I'll try 250 mg/1 tsp. of garlic powder and see how it goes.

Jinii L writes:

⭐ ⭐ ⭐ ⭐

I used herbal powder because I couldn't find dried looked powder. Good stuff.

MaNDaMaa writes:

⭐ ⭐ ⭐ ⭐ ⭐

I used sage and parsley as well, and I skipped the cookies, also preferring to eat the sandwich on it's own rather than make lemon and chocolate mocha flavors. Still, it was great, and that's what we want to hear, RIGHT? ;)

DPu unvuntur writes:

⭐ ⭐ ⭐ ⭐ ⭐

I made this and found it to be a total catastrophe. It was very sweet, but after following some of the suggestions in another review I poured huge quantities of lime into my food and it took an astonishing amount of effort to clean it all up. It was a totally different dish, made in about 10 minutes with all the ingredients, and tastes even better because you didn't have to mash or cook the squash.