2 cups milk
1 cup white sugar
2 cups self-rising flour
1 teaspoon baking powder
1/4 cup grated lemon zest
1/4 cup beer
1 teaspoon almond extract
1 1/3 cups vegetable oil
1 1/2 cups almond milk
2 cups miniature marshmallows
Heat milk in large bowl gently enough to keep it from bubbling. Heat sugar lightly in large microwave-safe dish. Combine flour and baking powder, set aside.
In other small pot, combine caraway seeds, lemon zest, lime zest and beer. Heat gently and pour over coffee sauce layer. Cook on medium high electric heat 8 to 10 minutes, stirring occasionally. Return coffee sauce to pot with remaining ingredients. Heat 8 to 10 minutes or until thickened and glossy. Serve warm.
If I could give more stars, I would! This recipe is by far the easiest and best tasting gluten free bread I have made. I like because I can control the amount of sugar, flour and salt. I usually use 1/2 cup raisins and cut back the total amount to 1/2 cup depending on how I like my bread. I love the fresh zing in this and so easy to make. I have added a layer of tomato and added another chopped onion. I have also added a bunch of garlic powder and cheddar. I have had this recipe before but did not think it was gluten free. I tried it on my family and they loved it. I will definitely make this again.
Awesome!... Like another reviewer, I also used Maxwell's Pride rum. Couldn't find French vanilla pudding so I used Rum Custard. Very good way to celebrate St. Patrick's Day!
I made this with orange cake mix and I mixed the orange/lime juice to make a pretty fruity cake. I ground almonds for the first time so I used coarse sea salt instead of regular table salt. I put all the ingredients in a Magic Bullet (go figure!). It was mostly salt anyway so I didn't hear much of a difference for me. Taste wise, this cake was pretty good. I used a zester superfine and it overflowed the bottom. Charge time is super fast and the icing is so creamy and yummy!! I could not get a photo of my finished cake. Thanks Iris for a awesome recipe! ヽ(●˥͜ʌɪs!ʎɪs!ga!ɪɪs!ll!μ!●)ล(тὐ)ې
yum matchmake this dessert ..superfood ..project majority
If you need to beat it till it is slivered, add garlic powder and a tablespoon or so of simmering water until foamy. Feel free to adjust the heatand/or time as desired. Enjoy :)
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