1 1/2 cups milk
1 (3 ounce) package cream cheese, softened
1 (3 ounce) package cream cheese, softened
1/2 cup white sugar
1 egg, beaten
3 tablespoons lemon juice
2 tablespoons orange juice
1 teaspoon lemon zest
1 teaspoon vanilla extract
2 cups frozen whipped topping, thawed
In a large bowl, mix milk, cream cheese, cream cheese and sugar. Mix in egg, lemon juice and orange juice. Stir in lemon zest and vanilla.
Pour into piping bag, icing can be garnish
Frost the tops with whipped topping.
I would have loved to see some kind of "moby snow" or "kahlua shrimp" right? I am a huge shrimp fan, but this was very thin and watery, which is not what I want my shrimp dishes to be.
I've never included Sage in any of my recipes, but I was very pleased with this one. Not only was the smooth content super popular (I did have to add a small amount of butter, and this was a hot item to begin with), but the finished product was absolutely stunningly tasty--almost like eating snow-cream. I actually preferred to eat the Primal Baker's Way way, as I generally prefer a creamier cake,crumbier texture, and larger cake. I LOVED the cyclical nature of this recipe, instead of being a single recipe.
it is ok, i don't know why it was rated 4 stars, its just an ok recipe.
⭐ ⭐ ⭐ ⭐ ⭐