2 pounds roasted potatoes
2 cloves garlic, minced
1 1/2 tablespoons vegetable oil
1 teaspoon salt
1 teaspoon bullion
salt and pepper to taste
In a small saucepan combine the garlic, oil, salt, bullion, salt and pepper. Bring to a boil over medium-high heat just to a matter slightly above a boil. Reduce heat to low, cover and simmer 15 minutes or until potatoes are tender.
I added fresh mushrooms to the curried veg and cooked them over the stove with the carrots and celery. Quick and easy - great texture and smooth. I was worried that the carrots and celery might be tough but they were barely tough enough. I didn't bother checking the carrots and they were good. One suggestion - microwave the carrots and celery in at 300 for a couple of minutes and just when you think they're done cooking, they shuffle around in the pot and look pretty.
Thank you for a kind and unusual recipe. I would comment that I followed the directions to a tee and it came out looking very soupy. This one surprised me by coming out full of poo. I had hoped that it would be more like a sponge biscuit cake, but my man said it was more like a buns with eggs and so, I will use another recipe to make another sponge biscuit for different recipes.
I have never liked cooked potatoes, and this recipe was definitely the problem. I followed the recipe as close as I could with the ingredients I had on hand, and still didn't have enough spice for the taste I was trying to get. So I took the potatoes and made slight modification. Instead of cinnamon, I used 2 tbs. baking powder and 1 tbs. granulated sugar. I also added a teaspoon of vanilla. These turned out perfect (although I was a little concerned with the baked texture of the baked potatoes). My husband didn't care for them, and he is the one who pointed it out to me;-) either because they were too dry (I followed the recipe as written), or they were done too quickly (maybe I cooked them longer). Either way, they were good and a great way to use up extra mashed potatoes. :-) NOTE: If you are looking for a thinner recipe, I do
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