Coconut Cream Pie II Recipe

Ingredients

4 eggs

1 1/2 cups white sugar

1 1/2 cups vegetable oil

1 (10 ounce) package frozen whipped topping, thawed

1 (8 ounce) can coconut cream

1 (3 ounce) package instant coconut cream pudding mix

1 (3 ounce) package instant white chocolate pudding mix

1 (3 ounce) package instant chocolate pudding mix

1 (3 ounce) package instant coconut cream pudding mix

1 (3 ounce) package instant white chocolate pudding mix

1/2 cup butter

1 (8 ounce) can evaporated milk

1 (8 ounce) package cream cheese, softened

1 (8 ounce) container frozen whipped topping, thawed

1 (8 ounce) package instant coconut cream pudding mix

1 (3 ounce) package instant whipped topping, thawed

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, beat eggs and sugar until frothy. Stir in oil, coconut cream and pudding mix. Beat until stiff peaks form. Fold in coconut cream and pudding mix. Stir in whipped topping. Spread over pie crust.

Bake in preheated oven for 1 hour. Cool slightly before cutting into squares. Cool completely. Refrigerate leftover pie. Serve immediately.

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Comments

FaadLavar11 writes:

⭐ ⭐ ⭐ ⭐ ⭐

really good! ordered other ingredients with that package per request. this was gone within minutes of setting it out of the fridge I will have to add bulk next time but otherwise a good values` eh ?

kcy903 writes:

⭐ ⭐ ⭐ ⭐ ⭐

I used leftover bananas and coconit and coconut, and about a cup of powdered milk. I didn't have any whipped cream. I didn't have a cookie, so I just put the dry ingredients in there and then put the rest in my piping bag with a large tip, than filled the cupcake paper up half way with the dough. Then, I just twisted the top of the cupcakes and popped them in the oven for about 20 min. They came out of the oven just as my bananas were turning golden. They were absolutely delicious! I will definitely make these over and over. They were easy, and I will use my bananas again!

ilisin.illin writes:

⭐ ⭐ ⭐ ⭐ ⭐

I have made this twice and absolutely love it. I put the brownie mix in my piping bag with a large tip, than filled the cupcake paper up half way with the cake batter. Inserted the tip of my piping bag into each cupcake and squished me out some brownie mix into the middle of each one. Frosted with store bought chocolate frosting, YUM!

ifciilmir writes:

⭐ ⭐ ⭐ ⭐

This is a wonderful pie! I made it for a Christmas party, and it got rave reviews. I only changed one thing: I added 1/3 cup coconut milk and 1/3 of a peeled and cored egg. (I always use 1/3 cup of coconut milk, and the reviews were unanimous that the egg needed to be peeled and cored.) The coconut cream just layers on top, and you can't taste it. My boyfriend loved it and everyone I know would too.